Unpasteurized, Unfiltered, and Raw.

Wedderspoon Apple Cider Vinegar with Manuka Honey is an amazing addition to health and beauty routines, packed with nutrients and beneficial bacteria. Our Apple Cider Vinegar is crafted in New Zealand from cold-pressed organic apples and naturally fermented to preserve the ‘Mother’ of Vinegar, a string of beneficial bacteria, enzymes, proteins and minerals which gives unfiltered ACV its beneficial properties. We never use heat or chemical processing in production so the natural benefits and nutrition remain intact. And we carefully add Manuka and Beechwood Honeys after secondary fermentation to create a delicious blended vinegar with added wellness benefits and a unique drinkable taste.

It’s the perfect addition to daily tonics, energizing elixir, salad dressings, or to add a zesty kick of flavor to any dish.